The University of Houston-Downtown is on a quest to taste the best of the best during its annual Chili Cook-Off, 3 - 7 p.m., Friday, April 22, on the South Deck.

Judging begins at 4 p.m. in the categories of Best Chili, Best Décor, and People’s Choice Award. Winners will be announced at 6 p.m. 

Tasting tickets are available online for guests who would like to attend. 

The Chili Cook-Off is hosted by Employment Services & Operations. For any further questions, contact Gladis Moya at 713-221-8263 or eso@uhd.edu.